I just realized that I was out of my favorite blend of green coffee beans that I roast for espresso.
Sweet Maria’s, the small proprietorship whose site is close to heaven for home coffee roasters, has a bunch of new coffee beans.
I started looking at the new bean arrivals and decided i needed a little help. So, I opened up my email program and clicked on my Homeroast email folder — they sponsor the Homeroast mailing list for their customers.
Les, another customer, wrote yesterday and today about two of the new coffees. All too often, what Les likes, I like.
So, today’s order was 5 pounds of Sweet Maria’s “Espresso Monkey” blend, 5 pounds of the 2006 El Salvador “The Juan Francisco Project” green coffee beans and two pounds of the Brazil Cachoeira Yellow Bourbon green coffee beans.
What do I do with them? Read more about home roasting coffee on my TerryStockdale.com site (and read about espresso, brewing, grinders and more).